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Is This Weird Dough?
The Pizza Project has teamed up with Lohas Organic Farm, a subsidiary enterprise of local organisation Gingko House, to launch their latest WTF pizza special. Created by executive chef Davide Borin and his team, the new topping comes in the form of 'fu yu tung choy', a common Chinese dish of water spinach with fermented bean curd. Available all day with the brunch menu or dinner tasting menu from July 29 to August 7, the limited edition pizza uses fresh water spinach directly from the farm, blending traditional Cantonese and Italian flavours of fermented beancurd, chilli, Italian sausage and confit garlic on a fior di latte base pizza. If you're adventurous enough to try the pizza, head to their Peel Street or Star Street locations.
To go with the new WTF pizza special, the restaurants are also offering a special lemonade made of syrup infused with organic perilla leaves from the farm in Lohas, fresh lemon juice and soda.
Pizza Project, G/F, 26 Peel Street, Central, Hong Kong; +852 2311 1815